Lemon Cheescake Bars
1-1/2 c. soft coconut macaroon cookie crumbs
Preheat oven to 350°F.
Combine cookie crumbs and margarine; press into bottom of greased 8”x8” pan. With electric mixer, beat cream cheese, sugar, lemon zest, juice and vanilla until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 20-25 minutes or until center is almost set. Cool, then refrigerate at least three hours before serving. Garnish with your favorite fruit, if desired.
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