Taste Buds' May Recipe of the Month

 May2018 ROTM

 Bacon Wrapped Stuffed Jalapeños 


  • 1 package cream cheese, room temperature
  • 8 oz. pack shredded cheddar
  • 15-20 fresh jalapenos
  • 1 lb. bacon


Wash jalapeños and cut each one in half, lengthwise. Remove seeds. Blend cream cheese and cheddar cheese together. Stuff the peppers with the cheese mixture. Wrap bacon around each stuffed jalapeño. Place on foil-lined baking pan. Bake at 425°F for approximately 10-15 minutes. 




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