Using a food processor, combine avocado, chickpeas, tahini, lime juice, garlic, salt, pepper, cumin, and cilantro; blend until smooth, about 1 minute. While processor is running, drizzle in 2 Tbsp. oil, then continue to process until hummus is smooth and creamy, about 1 minute longer. Taste and season with salt, if needed.
Transfer to an airtight container, garnish, cover and chill.
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