Taste Buds' February Recipe of the Month


Easy Jambalaya


  • 2-4 cloves garlic
  • 1/2 purple onion, chopped
  • 1 c. long grain brown wild rice (not instant rice)
  • 1 can RO*TEL with chilies
  • 2-1/2 c. beef stock
  • 2 tbsp. tomato paste
  • 1 c. cooked Andouille sausage, cut into pieces
  • 1 c. cooked chicken, diced
  • 1/2 lb. raw shrimp
  • olive oil


In a deep skillet, sauté garlic and onion with olive oil. Add rice, RO*TEL, beef stock and tomato paste and mix together. Add sausage and chicken. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Add raw shrimp, cover and continue to simmer for 5 minutes. Uncover and cook down until sticky.       



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