Taste Buds' December Recipe of the Month

 Cran Sauce

Cranberry Sauce


  • 12 ounces of fresh cranberries
  • 1 cup white sugar
  • 1 cup orange juice
  • Pinch of ground ginger
  • 1 tsp. Orange zest



In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat, add ginger and orange zest. Place sauce in a bowl. Sauce will thicken as it cools.


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