Baked Potato Soup
Bring chicken stock to boil over medium heat. Add cream and milk. Whisk in cheeses until smooth.
In a small pan, melt butter, add flour and stir until smooth. Add mixture from the pan slowly to the soup, whisking constantly. Add potatoes, diced bacon, and chives. Simmer for a few minutes and enjoy!
Topping suggestions: sour cream, shredded cheese, bacon, chives, onions
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