Taste Buds' November Recipe of the Month


Maple Apple Crisp


  • 5 large Fuji apples peeled, cored, and sliced
  • 3/4 cup real maple syrup
  • 1/2 cup old fashioned rolled oats
  • 1/2 cup unsalted butter, softened
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • a pinch of salt


  • Preheat oven to 350 degrees F. 
  • Toss apples with maple syrup to coat.
  • Place tossed apples in 8x8-inch glass baking dish.
  • In a separate bowl, mix together flour, oats, brown sugar, and salt. Cut in butter until dry mixture is crumbly. 
  • Distribute crumble evenly over apples.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown and apples are bubbly.
  • Serve warm!




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